Frequently Asked Questions
� What is Pierre's Homemade Beef Jerky?
Pierre's Homemade Beef Jerky is a premium, handcrafted beef jerky made from a special family recipe that has been passed down through five generations.
� What makes Pierre's Jerky different?
The recipe has never been written down. It has been passed verbally from one generation to the next, and Pierre is now the last living person who knows the recipe. Each batch is handcrafted in limited quantities using premium ingredients.
� Where does the recipe come from?
The recipe comes from Pierre's family heritage in Haiti, a Caribbean nation with a rich tradition of family, culture, and food.
� How much jerky comes in each bag?
Each bag contains 8 oz of Pierre's Homemade Beef Jerky.
� How much does the jerky cost?
You can purchase an 8 oz bag for $50 + shipping as a one-time purchase.
� Do you offer a subscription?
Yes. You can choose the $40/month subscription for an 8 oz bag. The subscription is automatically rebilled monthly until cancelled.
� Is the subscription product different from the one-time purchase?
No. It's the same Pierre's Homemade Beef Jerky. The only difference is the way you pay: one-time purchase or monthly subscription.
� Is Pierre's Jerky made in large quantities?
No. Pierre makes his jerky in small, limited batches. This allows him to focus on the quality and care that go into every batch.
� What ingredients are used?
Pierre uses premium meat and carefully selected flavoring ingredients. The complete ingredient list and allergen information will be provided on the product packaging and product page.
� How long does shipping take?
Orders are generally processed within 2–3 business days before shipping. Shipping times vary depending on the destination and shipping method.
� Do you accept returns?
Because Pierre's Jerky is a food product, we generally do not accept returns on opened or consumed products. If your order arrives damaged, incorrect, or has a quality issue, please contact us within 7 days of delivery so we can review the issue.
� Why is it called a five-generation recipe?
Because the recipe has been passed down through five generations of Pierre's family. It was never written down, it was taught and remembered through the family.
� What's the story behind Pierre's Jerky?
It's a story of family, heritage, tradition, and craftsmanship. What began as a family recipe in Haiti has now become a limited-batch jerky that Pierre is sharing with others for the first time.
� Why do you say, "We bet you can't eat just one piece"?
Because once you taste a piece of Pierre's Jerky, we think you'll understand.
We bet you can't eat just one piece of Pierre's Jerky!